Special Easter Preparations within the Moldcoop Consumer Cooperative Network

Chișinău, Republic of Moldova – April 2025
On the occasion of the Holy Easter Holidays, the Moldcoop Consumer Cooperative network carried out extensive preparations across all its units, aiming to bring traditional, carefully crafted products to consumers’ tables — all made with skill, dedication, and respect for Easter traditions.

From early morning until late evening, employees across the cooperative system worked tirelessly to meet the expectations of their communities. Thousands of traditional Easter products were prepared in Moldcoop’s bakeries and stores: fluffy cozonaci filled with nuts, Turkish delight, or raisins; cheese-filled pasca; homemade cakes and pastries — all evoking the taste of childhood and the warmth of family holidays.

An outstanding example is Consumcoop Tighina, where teams worked at full capacity to prepare traditional pastries using authentic methods.
In Căușeni district, the local cooperative stood out for its wide variety of baked goods and the use of locally sourced, high-quality ingredients.
At Glodeni, efforts focused on creating an authentic holiday atmosphere, with store shelves full of regional Easter specialties.
Meanwhile, in Bălți, cooperative units prioritized artisanal production, preserving long-standing recipes and using only natural ingredients to recreate the genuine taste of the holidays.

Through these efforts, Moldcoop reaffirms its commitment to supporting consumers, promoting local products, and preserving national traditions and values.

"The consumer cooperative remains close to the people during all the important moments of the year. Easter is an opportunity to show once again that through hard work and commitment, we can offer quality, tradition, and joy," stated the leadership of Moldcoop.

Moldcoop extends its warmest wishes to all citizens for a joyful Easter filled with health, peace, and plentiful meals shared with loved ones.